Cooking In Texas: A Discussion about Texas Food and Cuisine

November 9, 2015
On February 12, 2015, The Texas Collection hosted, "Cooking in Texas: A Discussion about Texas Food and Cuisine." Panelists include Lisa Fain, founder of the award-winning blog and cookbook series “Homesick Texan”; Marvin Bendele, Executive Director of Foodways Texas; Mary Margaret Pack, private chef, food historian and author; Beth White, cookbook collector and author of Sweets and Meats: Early Texas Cook Books: 1855-1936; and moderator Addie Broyles, blogger and food editor for the Austin American-Statesman. The panel discusses the quality, bounty, preparation and uniqueness of Texas food and cuisine.
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